![]() Whip out the food processor and fire up the grill because you'll need these essential tools to clone one of the best restaurant salsas in the business. Try my Taco Bell Chalupa Supreme recipe below, and find copycat recipes for Taco Bell mild, hot or diablo sauce here. This flavor powder adds many ingredients found in the original recipe and provides the umami savoriness that’s required for a spot-on clone of the famous seasoned ground beef. To get the right flavor, you need to find "Knorr Tomato Bouillon with Chicken Flavor" powder, in a jar. The secret ingredient in our hack is Knorr tomato bouillon. ![]() You can also use this new, improved Taco Bell seasoned beef recipe for anything you’re copying, whether it's tacos, burritos, Enchiritos, Mexican Pizzas, or a big pile of nachos. You can use my recipe below to make the famous Chalupa-which the restaurant makes by deep-frying the flatbread used for Gorditas. But somewhere along the way it appears the company tweaked the recipe to include less filler and more flavor, so I decided I had to create a new Taco Bell seasoned beef copycat recipe. Taco Bell came under fire in 2011 for the significant amount of oats in the recipe that the chain was listing as “spices,” and after that, Taco Bell was more transparent about ingredients. I hacked the recipe several years ago for the book TSR Step-by-Step, and I recall the recipe had much more oat filler, so that’s how I cloned it. I’m not sure when it happened, but it appears Taco Bell recently changed its seasoned beef recipe.
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